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#44 - W 2/3 grow-JEES-kee-uh
June 19, 2016

  • FINISHED
    Status
  • 3113 days ago
    Brewday
  • 3112 days ago
    Fermentation start date
  • 3100 days ago
    Secondary
  • ---
    Dry hops date
  • 3092 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 2.4 %
    ABV
  • 59 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2016 at 1:16 AM SECONDARY --- --- ---
3L do osobnego wiadra plus 0,5kg truskawek (miksowane i pasteryzowane 1h w 75'C (albo 65'C)
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