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#5 - #4 Witbier
March 3, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • ---
    Dry hops date
  • 2117 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 166.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2019 at 10:28 PM 75 C 10 BLG 6.5
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