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  4. #16 - pszenica owowcowa

#16 - pszenica owowcowa
March 2, 2019

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2127 days ago
    Fermentation start date
  • 2121 days ago
    Secondary
  • ---
    Dry hops date
  • 2116 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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