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  4. #125 - Le Petit Belge

#125 - Le Petit Belge
February 28, 2019

  • FINISHED
    Status
  • 2128 days ago
    Brewday
  • 2128 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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