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#1 - Bugger
February 27, 2019

  • SECONDARY
    Status
  • 2189 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • 2160 days ago
    Secondary
  • 2160 days ago
    Dry hops date
  • ---
    Priming
Updated 2160 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2019 PRIMARY --- 19 C ---
March 1, 2019 SECONDARY --- 21 C ---
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