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  4. #13 - MOSAIC SH IPA #13

#13 - MOSAIC SH IPA #13
May 15, 2016

  • FINISHED
    Status
  • 3147 days ago
    Brewday
  • 3147 days ago
    Fermentation start date
  • 3140 days ago
    Secondary
  • 3137 days ago
    Dry hops date
  • 3132 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2016 PRIMARY 3.5 BLG 19.5 C ---
June 17, 2016 at 6:48 PM SECONDARY --- --- ---
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