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  4. #63 - Ameryka v2,0

#63 - Ameryka v2,0
February 24, 2019

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2119 days ago
    Secondary
  • 2115 days ago
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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