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  4. #4 - Y.M.C.A.

#4 - Y.M.C.A.
February 19, 2019

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2129 days ago
    Secondary
  • 2122 days ago
    Dry hops date
  • 2119 days ago
    Priming
Updated 2119 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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