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  4. #75 - Saison 13

#75 - Saison 13
June 5, 2016

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • 3125 days ago
    Fermentation start date
  • 3120 days ago
    Secondary
  • ---
    Dry hops date
  • 3117 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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