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#1 - Citrinka
June 12, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • 3114 days ago
    Secondary
  • 3114 days ago
    Dry hops date
  • 3105 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2016 PRIMARY 15.5 BLG 22.5 C ---
21:30 - Początek!
June 24, 2016 SECONDARY 2.3 BLG 20 C ---
No no całkiem to smakuje już:D
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