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  4. #93 - Witbier - Wesele Kasi & Piotra

#93 - Witbier - Wesele Kasi &...
February 4, 2019

  • FINISHED
    Status
  • 2153 days ago
    Brewday
  • 2152 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 78 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.51
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2019 at 9:14 AM 72 C --- ---
Po przerwie 72 C, gar ej wyłączono i zaizolowano, przerwa trwała od 10:40 do 21:30. Po tym czasie temp spadła do 53.5 C, podgrzać o do 78 C na wygrzew i wysładzano

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2019 PRIMARY 11.4 BLG 15 C 19 C
Zadano drożdże o 1 w nocy
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