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  4. #2 - Black Brant (Sweet Stout)

#2 - Black Brant (Sweet Stout)
February 2, 2019

  • FINISHED
    Status
  • 2154 days ago
    Brewday
  • 2154 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • ---
    Dry hops date
  • 2139 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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