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  4. #31 - biba

#31 - biba
February 2, 2019

  • FINISHED
    Status
  • 2155 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2143 days ago
    Secondary
  • ---
    Dry hops date
  • 2132 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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