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#12 - #12 - American wheat
February 2, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2079 days ago
    Fermentation start date
  • 2077 days ago
    Secondary
  • 2047 days ago
    Dry hops date
  • 2042 days ago
    Priming
Updated 2017 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2019 at 10:41 AM 65 C --- ---
65*C -> 15min
72*c -> 30min -> 68*C
72*C -> 15min
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