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#16 - Pan Gerwazy
February 2, 2019

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • ---
    Dry hops date
  • 2115 days ago
    Priming
Updated 2115 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.9 g
    Priming sugar amount
  • 7.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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