PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #23 - New England IPA v2

#23 - New England IPA v2
January 29, 2019

  • FINISHED
    Status
  • 2159 days ago
    Brewday
  • 2159 days ago
    Fermentation start date
  • 2144 days ago
    Secondary
  • 2144 days ago
    Dry hops date
  • 2149 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!