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#16 - RIS19
January 30, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1985 days ago
    Secondary
  • ---
    Dry hops date
  • 1966 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • 53.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 117
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.1
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2019 SECONDARY --- --- ---
raz eksplodowało podczas burzliwej, ale udało się zapanować.
February 14, 2019 SECONDARY 8.1 BLG 21 C 21 C
podczas przelewania na cichą wyczuwalny mocny alkohol, a pustego fermentora przyjemny zapach kawowy.
Refraktometr pokazał 15blg po korekcie 8.1
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