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  4. #7 - Azacca APA (Atal'Dazar)

#7 - Azacca APA (Atal'Dazar)
January 27, 2019

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1967 days ago
    Secondary
  • 1961 days ago
    Dry hops date
  • 1955 days ago
    Priming
Updated 1955 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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