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#10 - Auckland
June 3, 2016

  • FINISHED
    Status
  • 3130 days ago
    Brewday
  • 3130 days ago
    Fermentation start date
  • 3121 days ago
    Secondary
  • 3121 days ago
    Dry hops date
  • 3115 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 52.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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