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#72 - AIPA - Ćwierćfinał
January 26, 2019

  • FINISHED
    Status
  • 2114 days ago
    Brewday
  • ---
    Fermentation start date
  • 2106 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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