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  4. #21 - Sour Lemon Ice Cream Ale

#21 - Sour Lemon Ice Cream Ale
January 24, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2118 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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