PL | EN
#74 - P_S_Z
May 29, 2016
-
FINISHEDStatus
-
3133 days agoBrewday
-
3132 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3127 days agoPriming
Updated 2856 days ago
Mash and boil
-
69.1 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
22Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.1 %ABV
-
86.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
200Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
136.5 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!