PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #43 - American Pils

#43 - American Pils
January 22, 2019

  • FINISHED
    Status
  • 2166 days ago
    Brewday
  • 2163 days ago
    Fermentation start date
  • 2150 days ago
    Secondary
  • 2150 days ago
    Dry hops date
  • 2137 days ago
    Priming
Updated 2136 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2019 at 5:48 PM 64 C --- 5.9

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 10 z histerezą 0.6.
February 3, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 11 z histerezą 0.6.
February 4, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 12 z histerezą 0.6.
February 5, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 13.5 z histerezą 0.6.
February 6, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
February 7, 2019 SECONDARY --- --- ---
Wsypano chmiel na zimno. Temperatura fermentacji: 15 z histerezą 0.6.
February 14, 2019 SECONDARY --- --- ---
Odfiltrowano chmiel i rozpoczęto lagerowanie w temperaturze 0.7 z histerezą 0.6.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!