PL | EN

  1. Dashboard
  2. Public recipes
  3. makar
  4. #2 - porter bałtycki

#2 - porter bałtycki
January 24, 2019

  • PRIMARY
    Status
  • 2168 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2166 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 24, 2019 at 12:12 PM 8 C 21 BLG ---
na start dodano + 400g słodu pale ale + 4g gipsu piwowarskiego
w 72* w 30 min dodano wszystkie słody ciemne
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!