PL | EN
#44 - Brut'al 2.0
January 20, 2019
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FINISHEDStatus
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2166 days agoBrewday
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2166 days agoFermentation start date
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2149 days agoSecondary
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2149 days agoDry hops date
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2145 days agoPriming
Updated 2145 days ago
Mash and boil
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98 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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10Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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-1Final gravity BLG
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7.5 %ABV
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107.4 %Attenuation
Priming
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10 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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73.5 gPriming sugar amount
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20 CPriming beer temp
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