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  4. #33 - po-przerwie

#33 - po-przerwie
January 19, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2096 days ago
    Priming
Updated 2096 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 7.7 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 215.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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