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  4. #95 - #95 Brut IPA

#95 - #95 Brut IPA
January 16, 2019

  • FINISHED
    Status
  • 2172 days ago
    Brewday
  • 2171 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • 2147 days ago
    Dry hops date
  • 2144 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 59.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 8.25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • -1
    Post-primary gravity BLG
  • -1
    Final gravity BLG
  • 7.2 %
    ABV
  • 107.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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