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#18 - alt
January 15, 2019

  • FINISHED
    Status
  • 2174 days ago
    Brewday
  • 2174 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • ---
    Dry hops date
  • 2155 days ago
    Priming
Updated 2150 days ago

Mash and boil

  • 47.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 1 %
    ABV
  • 28.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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