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  4. #67 - Foregin Extra Stout Oak Aged

#67 - Foregin Extra Stout Oak...
January 14, 2019

  • FINISHED
    Status
  • 2173 days ago
    Brewday
  • 2173 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming
Updated 2137 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 12.3 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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