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Brewlog

#49 - Moko IPA
January 12, 2019

FINISHED

Status
2235 days ago

Brewday
2235 days ago

Fermentation start date
2221 days ago

Secondary
2216 days ago

Dry hops date
2212 days ago

Priming

Updated 2211 days ago

Mash and boil

68.9 %

Actual mash efficiency
13

Pre-boil gravity BLG
16.7

Original gravity BLG
79

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
7.5 %

ABV
80 %

Attenuation

Priming

10 liter(s)

Priming size
313

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
57.7 g

Priming sugar amount
25 C

Priming beer temp

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Moko IPA

16.4

Gravity BLG
77

IBU
7.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
5 %

Boil loss
15

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.3 liter(s)

Mash size
15 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	15 min
75 C	1 min

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Fermentables

16.4 BLG

6.9% ABV

7.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 80%	80 %	4
Grain	Caramunich Malt I	0.25 kg 6.7%	71.7 %	90
Grain	Briess - Carapils Malt	0.25 kg 6.7%	74 %	2
Grain	Pszeniczny	0.25 kg 6.7%	85 %	4
	Sum	3.75 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	5 g	60 min	10 %
Boil	Centennial	5 g	60 min	10.5 %
Boil	Amarillo	5 g	60 min	9.5 %
Boil	Citra	5 g	60 min	12 %
Boil	Mosaic	5 g	30 min	10 %
Boil	Centennial	5 g	30 min	10.5 %
Boil	Amarillo	5 g	30 min	9.5 %
Boil	Citra	5 g	30 min	12 %
Boil	Mosaic	5 g	5 min	10 %
Boil	Centennial	5 g	5 min	10.5 %
Boil	Amarillo	5 g	5 min	9.5 %
Boil	Citra	5 g	5 min	12 %
Boil	Mosaic	5 g	1 min	10 %
Boil	Centennial	5 g	1 min	10.5 %
Boil	Amarillo	5 g	1 min	9.5 %
Boil	Citra	5 g	1 min	12 %
Dry Hop	Mosaic	10 g	5 day(s)	10 %
Dry Hop	Centennial	10 g	5 day(s)	10.5 %
Dry Hop	Amarillo	10 g	5 day(s)	9.5 %
Dry Hop	Citra	10 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	15 min

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