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#24 - ABW
January 10, 2019

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2151 days ago
    Secondary
  • 2146 days ago
    Dry hops date
  • 2135 days ago
    Priming
Updated 2135 days ago

Mash and boil

  • 41.4 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 117
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 14.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 545
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 15.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 12.5 BLG 18 C 18 C
January 31, 2019 PRIMARY 7 BLG 23 C 23 C
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