PL | EN
#22 - Imperial Brown Ale
January 5, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2022 days agoFermentation start date
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2006 days agoSecondary
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---Dry hops date
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1975 days agoPriming
![](/uploads/qr-code/8f99194a47e2306aaf251bfe5a03f907.png)
Updated 1973 days ago
Mash and boil
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71.1 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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19Original gravity BLG
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37Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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6Final gravity BLG
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7.7 %ABV
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69.8 %Attenuation
Priming
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12 liter(s)Priming size
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365Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 22, 2019 | SECONDARY | 5 BLG | 20 C | 20 C | ||
Piwo podzielono na 3 części: 1) 5 l do których dodano 200 g black treacle + 4 g cynamonu, 2 g imbiru i 2 g gałki muszkatołowej 2) 5 l do których dodano 150 g syropu klonowego + 4 g cynamonu i 4 g kardamonu. 3) 5 l do których dodano 100 g cukru trzcinowego dry demerara. |
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