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  4. #23 - #2 à la scooby_brew DARTH VADER 26 l.

#23 - #2 à la scooby_brew DART...
January 3, 2019

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1985 days ago
    Secondary
  • 1981 days ago
    Dry hops date
  • 1974 days ago
    Priming
Updated 1974 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.6
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 23.88 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 16.6 BLG --- 17.5 C
21:30
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