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  4. #51 - klon Hazy Morning

#51 - klon Hazy Morning
December 31, 2018

  • FINISHED
    Status
  • 2144 days ago
    Brewday
  • 2144 days ago
    Fermentation start date
  • 2133 days ago
    Secondary
  • 2131 days ago
    Dry hops date
  • 2127 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 3.5 %
    ABV
  • 60.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.8 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 31, 2018 at 6:23 PM --- --- ---
1. 9,5 l H2O + 2 ml kw. mlekowego 80%
2. 9,5 l H2O + 2 ml kw. mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 4.3 BLG --- ---
January 6, 2019 PRIMARY 4.4 BLG --- ---
January 13, 2019 SECONDARY --- --- ---
Dodana 2 porcja chmielu na cichą
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