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  4. #22 - American Stout

#22 - American Stout
December 30, 2018

  • FINISHED
    Status
  • 2188 days ago
    Brewday
  • 2188 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2174 days ago
    Priming
Updated 2174 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2019 PRIMARY 6 BLG 17.5 C 16 C
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