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  4. #83 - Stout v5_gruszka #83

#83 - Stout v5_gruszka #83
January 3, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • 1998 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2019 PRIMARY 4.3 BLG 19 C 19 C
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
January 8, 2019 PRIMARY 4.2 BLG 18 C 18 C
9.0 brix refraktometrem, przeliczone do ok 4.2 blg (FFT, Terrill)
January 17, 2019 PRIMARY 4.4 BLG 18.5 C 18 C
9.2 brix refraktometrem, balingomierz ok. 4.5 blg, przeliczone do ok 4.4 blg (Terrill)
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