PL | EN

  1. Dashboard
  2. Public recipes
  3. more
  4. #65 - smoked rye ipa

#65 - smoked rye ipa
December 27, 2018

  • FINISHED
    Status
  • 2192 days ago
    Brewday
  • 2191 days ago
    Fermentation start date
  • 2182 days ago
    Secondary
  • 2178 days ago
    Dry hops date
  • 2174 days ago
    Priming
Updated 2174 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!