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  4. #67 - Bitter II

#67 - Bitter II
December 23, 2018

  • FINISHED
    Status
  • 2148 days ago
    Brewday
  • 2148 days ago
    Fermentation start date
  • 2142 days ago
    Secondary
  • ---
    Dry hops date
  • 2138 days ago
    Priming
Updated 2138 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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