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  4. #9 - Red Head P(olish)IPA na suszonym torfem BLG1...

#9 - Red Head P(olish)IPA na s...
December 19, 2018

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2176 days ago
    Secondary
  • ---
    Dry hops date
  • 2174 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.6 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2019 SECONDARY 3.9 BLG 21 C 21 C
Dodaję na cichą 25g lubelskiego i 25g oktawii na 2 dni
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