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  4. #2 - Marynka IPA

#2 - Marynka IPA
May 27, 2016

  • FINISHED
    Status
  • 3136 days ago
    Brewday
  • 3136 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • 3116 days ago
    Dry hops date
  • 3110 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2016 PRIMARY 3 BLG 18 C ---
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