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  4. #28 - Duble Grodzisz

#28 - Duble Grodzisz
December 16, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2191 days ago
    Secondary
  • 2182 days ago
    Dry hops date
  • 2182 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.7 %
    ABV
  • 82 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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