PL | EN

  1. Dashboard
  2. Public recipes
  3. Hynio
  4. AIPA

AIPA
August 23, 2015

  • FINISHED
    Status
  • 3414 days ago
    Brewday
  • ---
    Fermentation start date
  • 3401 days ago
    Secondary
  • ---
    Dry hops date
  • 3395 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 207.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 23, 2015 at 5:07 PM --- 13.5 BLG 5.5
Płatki zostały skleikowane

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2015 PRIMARY 15 BLG 22 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!