PL | EN
#34 - Butcher
December 14, 2018
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FINISHEDStatus
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2044 days agoBrewday
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2044 days agoFermentation start date
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2024 days agoSecondary
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2024 days agoDry hops date
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2017 days agoPriming
![](/uploads/qr-code/95f880e3a99855888a23a3ce9d02221d.png)
Updated 2016 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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---Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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18 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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22 CPriming beer temp
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