PL | EN

  1. Dashboard
  2. Public recipes
  3. Cichus
  4. #221 - Flanders Red Ale

#221 - Flanders Red Ale
December 9, 2018

  • PRIMARY
    Status
  • 2209 days ago
    Brewday
  • 2208 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2199 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 17 BLG 17 C 20 C
Zadanie Saccharomyces - Wyeast 3944 "Belgian Witbier"
December 19, 2018 PRIMARY 8 BLG 21 C 21 C
Przelane do stalowego pojemnika, gdzie będzie odbywała się fermentacja blendem "Roeserale"
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!