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#1 - Kąsacz bagienny
December 2, 2018
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PRIMARYStatus
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2102 days agoBrewday
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2102 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/1270d8e4627b379f0d1bfdebd4bdcfea.png)
Updated 2098 days ago
Mash and boil
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71.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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55Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 5, 2018 at 1:39 PM | --- | --- | --- |
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