PL | EN
#20 - Wójtowicz Pils
December 1, 2018
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FINISHEDStatus
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2217 days agoBrewday
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2216 days agoFermentation start date
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2189 days agoSecondary
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---Dry hops date
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2174 days agoPriming
Updated 2175 days ago
Mash and boil
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84.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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27 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.7 gPriming sugar amount
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15 CPriming beer temp
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