PL | EN
#8 - Saison OK
May 21, 2016
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FINISHEDStatus
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3024 days agoBrewday
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3023 days agoFermentation start date
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3001 days agoSecondary
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---Dry hops date
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2993 days agoPriming
![](/uploads/qr-code/826ef7f9c4866c6e190259badb5fc849.png)
Updated 2738 days ago
Mash and boil
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74.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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8.8 %ABV
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89.2 %Attenuation
Priming
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27 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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212.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 13, 2016 | SECONDARY | 4.5 BLG | 22 C | --- | ||
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