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  4. #64 - Berliner Weisse bitwa marcin

#64 - Berliner Weisse bitwa ma...
November 25, 2018

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2167 days ago
    Priming
Updated 2167 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.7
    Final gravity BLG
  • 2.9 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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