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  4. #34 - Inżynierskie

#34 - Inżynierskie
November 25, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2198 days ago
    Priming
Updated 2191 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY 3.5 BLG --- ---
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