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  4. #18 - ⊥ Sombrero negro

#18 - ⊥ Sombrero negro
May 21, 2016

  • FINISHED
    Status
  • 3143 days ago
    Brewday
  • 3143 days ago
    Fermentation start date
  • 3136 days ago
    Secondary
  • ---
    Dry hops date
  • 3118 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2016 SECONDARY --- 23 C ---
dodałem 3 laski wanili pocietej i uprażone
June 8, 2016 SECONDARY --- 23 C ---
dodałem ~450g uprażonych płatków kokosowych
June 13, 2016 SECONDARY 1 BLG 23 C ---
Poszło do lodówki
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